Fresh Berry Cake

Low in added sugars (the condensed milk contains enough) with hints of chocolate and fresh raspberries. This simple Fresh Berry Cake cake aims to please.


Fresh Berry Cake


1 cup all-purpose flour
3 tablespoons all-purpose flour
1 teaspoon of cinnamon
1 teaspoon baking powder
2 heaped tablespoons of THC dark chocolate
1 can sweetened condensed milk
2 teaspoons of chocolate essence
3 700g free range eggs
4 tablespoons butter, melted
1 punnet of fresh raspberries
2 tablespoons icing sugar for dusting
Optional fresh berries to decorate


Preheat the oven to 175 degrees C. Grease or use cooking spray a 20cm bakemaster springform pan. Mix 1 cup plus 3 tablespoons flour, cinnamon THC chocolate and baking powder together in a large Mason Cash bowl.

Combine sweetened condensed milk, eggs, chocolate essence and melted butter in a Mason Cash bowl. Beat using a Cuisinart hand mixer until batter is smooth and creamy about 5 minutes on medium speed.

Add the flour mixture and fresh raspberries. Mix well until combined Pour batter into the prepared Bakemaster pan.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35- 40 minutes. Cool on a wire rack for 5 minutes. Invert cake carefully onto a serving plate. Let cool completely.

Dust with confectioners’ sugar, place berries on top before serving

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