Here is a delicious little experiment from Claudia Anton - The Sugarologist. It’s an orange scented yeast bun, enriched with butter, filled with a swirls of chocolate and drenched in spiced orange syrup. This way you get fruit, chocolate, bun, sticky syrup and spice - just delivered a little differently.
A well organised pantry can save time and money, and help us to lead healthy lifestyles. A well-organised pantry can help create a positive impact on our hip pockets, help us make healthy food choices, build time-efficient habits and limit food waste, according to ClickClack, an iconic New Zealand company dedicated to producing elegant and … Continue reading Pantry Goals with Click Clack
with Lime Yoghurt and Roasted Kale 30 minutes 2 portions All the fun and flavour of Mexican food in a nourishing bowl of soup. The broth, spiked with a Mexican spice blend, is packed with fresh corn, black beans and tomato. Topped with zingy lime yoghurt and oven-crisped kale, you are well on your way … Continue reading Mexican Black Bean Soup by Marley Spoon
While new innovations such as induction cooktops and internet-connected refrigerators have modernised the kitchen space, the greatest change to kitchens today compared to those of past eras, is that they are now considered the centre of the home - no longer a room for simply preparing meals but also where family and friends gather and … Continue reading Kitchen Icons
As the weather cools, our thoughts turn to slow-cooking and heart-warming meals - comfort food which is nurturing and good for you. The tradition of cooking in cast-iron pans dates back centuries and yet it as relevant today as then. Here we take a look at the key benefits of cast-iron cookware from Chasseur of … Continue reading Cooking with Cast-iron
Here's a speedy version of that perennial family favourite - baked beans. The real deal involves hours of slow-paced cooking so we've removed the hassle, losing none of the fabulous, smoky flavour along the way. These beans are so delicious you'll almost forget the juicy pork steak and crunchy, healthy greens that get served alongside. Almost…but not quite.
TechnIQ is the ultimate equipment designed with chefs for the demanding requirements of expert culinary professionals. Created in Denmark using a hand-casting process, TechnIQ is a core collection of professional tools ideal for chefs and those who aspire to cook like a chef at home A series of purposefully different culinary tools, challenging traditional designs, … Continue reading SCANPAN TechnIQ – Crafted by Chefs
Known as tortang talong, the eggplant is traditionally cooked over flames to infuse smoky flavour, but we've baked it for ease. Use the vinegar-garlic-chilli 'sawsawan' for dipping or drizzling, just as they do in the Philippines.
The importance of using good quality glass jars when preserving and how to know which one is best for the type of preserve you're doing. Cornersmith is very selective when it comes to their suppliers. When pickling, preserving and fermenting they use seasonal produce, their favourite Australian vinegar, local sea salt and quality preserving jars … Continue reading Which Jar for What?
Bold flavours meet fresh veggie goodness in this satisfying, healthy dish. Corn, kale and potatoes, tossed with a quick onion pickle and a lemony dressing, make the perfect bed for chicken breast that's been slathered in smoked paprika and olive oil before cooking.