With Winter officially kicking off, it’s the perfect time to enjoy a fresh cup of warm brewed tea. Tasmanian brand The Art of tea, ticks all the boxes while giving back to our native animals.
Recipe Ingredients Nonstick Vegetable Oil Spray 1 1/2 Cups All-purpose Flour 1/2 Cup Sugar 2 Teaspoons Baking Powder 1/2 Teaspoon Olsson’s Salt 3 Large Eggs 1 1/2 Cups Ricotta (for best results use fresh basket ricotta) 1 Teaspoon Vanilla Paste 1 Teaspoon of Cinnamon 1/2 Cup Unsalted Butter, Melted 1 Cup Frozen Raspberries (plus 12 … Continue reading Ricotta Raspberry Cupcakes Recipe
Polenta is such a versatile ingredient and, of course, a staple in Italy. I’m pleased to share with you this naturally sweet version which makes a great treat for Mother’s Day (which I say should be every day of the year!) INGREDIENTS CAKE250g Butter100g Caster Sugar4 Large Eggs140g Polenta200g Plain Flour2 tsp Baking Powder1 tsp … Continue reading Orange Polenta Cake Recipe
Not only does Spring provide the perfect opportunity to establish healthy habits around the home, but according to Sarah Todd, former MasterChef favourite, cookbook author, globally celebrated chef and newly appointed ambassador for ClickClack, we can all apply these habits to our mind and body to refresh and recharge our inner batteries ready for the … Continue reading Spring Cleaning with Sarah Todd
While new innovations such as induction cooktops and internet-connected refrigerators have modernised the kitchen space, the greatest change to kitchens today compared to those of past eras, is that they are now considered the centre of the home - no longer a room for simply preparing meals but also where family and friends gather and … Continue reading Kitchen Icons