Polenta is such a versatile ingredient and, of course, a staple in Italy. I’m pleased to share with you this naturally sweet version which makes a great treat for Mother’s Day (which I say should be every day of the year!) INGREDIENTS CAKE250g Butter100g Caster Sugar4 Large Eggs140g Polenta200g Plain Flour2 tsp Baking Powder1 tsp … Continue reading Orange Polenta Cake Recipe
Another delicious and easy recipe by the Anonymous Chef, this banana bread recipe is perfect for breakfast or afternoon tea and is great to make ahead of time for work/school lunches.
With Season 12 starting this Monday we asked previous contestant Jimmy Wong to give us a behind the scenes look into the show. #ScanpanFan Jimmy Wong pictured at Vive Cooking School Jimmy Wong appeared on MasterChef Australia Season 8 as one of the top 24 contestants. Since appearing on MasterChef Australia, season 8, he has … Continue reading MasterChef Australia
With Christmas fast-approaching, we've started planning our gift giving and have collated our favourite kitchenware gifts for 2019. Practical yet stylish, these impressive presents not only look great but will help to create memorable moments all year round. With something for everyone (including yourself) we hope you find inspiration from our list, though get in … Continue reading Christmas Gift Guide & Giveaway
Not only does Spring provide the perfect opportunity to establish healthy habits around the home, but according to Sarah Todd, former MasterChef favourite, cookbook author, globally celebrated chef and newly appointed ambassador for ClickClack, we can all apply these habits to our mind and body to refresh and recharge our inner batteries ready for the … Continue reading Spring Cleaning with Sarah Todd
Lemon curd is one of those staple recipes that is just so versatile. Plus, you can swap the lemon for any other citrus fruit to try something a little different. Perhaps you could make a grapefruit or a lime curd? The curd can be used in a lemon tart or lemon meringue pie, or, if … Continue reading Simple & Sweet Citrus Curd
We have been trialing and testing one-pot pasta recipes in our kitchen this week. And wow, we have to say...it will change your life!
Father's Day is just around the corner (it's this Sunday if you may or may not have forgotten!). If you're still scrambling for a gift idea, look no further. We have compiled 4 recipes of delicious whisky soaked desserts for dad.
Jon Trouillet made his Potato Gratin in the Peter's Of Kensington kitchen on Saturday 8th June using the beautiful new Peppermint range from Chasseur. Throughout the colder months, Chasseur is perfect for cooking comfort food, where the Rectangular Roasting Pan makes enough for the whole family.
Jon Trouillet made his Veal Blanquette in the Peter's Of Kensington kitchen on Saturday 8th June using the beautiful new Peppermint range from Chasseur. Throughout the colder months, Chasseur Round French Ovens are perfect for slow cooking and creating rich deep flavours.