“Vive la Vive!” (Vive Cooking School, that is)

Vive Cooking School - for passionate foodies searching for a deeper connection with how they shop, source, prepare and share food. VIVE is a place to Nourish, Inspire and Share. Vive is located within The Cannery precinct in the Sydney suburb of Rosebery, which also houses the likes of Wholefoods House, Archie Rose Distillery, Black … Continue reading “Vive la Vive!” (Vive Cooking School, that is)

The Art of Champagne

The Name 'Champagne': Despite the legal ramifications of using the name unless your product is produced in the Champagne region in France, there is an undeniable difference between ‘French Champagne’ (as we in Australia like to call it to denote it is not an 'imposter') and any other style of ‘Method Champenoise’.

Kilner and the Cornersmith Online School

Teaching traditional skills for modern kitchens and bringing preserving into the everyday. Cornersmith is a business based in Sydney’s inner west consisting of an established cooking school called “The Picklery”, two eateries and an online store.  Their key philosophy is: ethical food production, community engagement and sustainable business practices. The Picklery classes are consistently sold … Continue reading Kilner and the Cornersmith Online School