This fresh Apple and Pear Bread perfectly shows off the best of Autumnal fruits. I have made it dairy free and of course it is low in added sugar. AC
My madeleines have been made with Australian chestnut flour which gives them an earthy flavour together with the nuttiness created by browning the butter. Extra honey drizzled on top (especially if it’s pure and local) make theses extra delicious.
The perfect Easter holiday treat that can be enjoyed all-year-round - Claudia Anton's Carrot and Citrus Cake.