Veal Blanquette

Jon Trouillet made his Veal Blanquette in the Peter's Of Kensington kitchen on Saturday 8th June using the beautiful new Peppermint range from Chasseur. Throughout the colder months, Chasseur Round French Ovens are perfect for slow cooking and creating rich deep flavours.

“Vive la Vive!” (Vive Cooking School, that is)

Vive Cooking School - for passionate foodies searching for a deeper connection with how they shop, source, prepare and share food. VIVE is a place to Nourish, Inspire and Share. Vive is located within The Cannery precinct in the Sydney suburb of Rosebery, which also houses the likes of Wholefoods House, Archie Rose Distillery, Black … Continue reading “Vive la Vive!” (Vive Cooking School, that is)