This pie will not only looks pretty on the dining table, it is simple to make and delicious to eat!
Bold flavours meet fresh veggie goodness in this satisfying, healthy dish. Corn, kale and potatoes, tossed with a quick onion pickle and a lemony dressing, make the perfect bed for chicken breast that's been slathered in smoked paprika and olive oil before cooking.
If you could eat summer, it would taste like this. Chicken crusted in oregano seasoning and chargrilled to golden perfection, served with one-pan pilaf brimming with seasonal greens and a lemony zing. It's bright, breezy and super easy. This recipe is currently available at Marley Spoon.