This is a breakfast that feels like a decadent dessert. So healthy, so delicious, so beautiful and so many fresh elements. I love the versatility of this - it can be personalised to match your favourite flavours or fruits and can adapt to the seasons, or to what you have available in the fridge or pantry - Claudia Anton, thesugarologist
This is a breakfast that feels like a decadent dessert. So healthy, so delicious, so beautiful and so many fresh elements. I love the versatility of this - it can be personalised to match your favourite flavours or fruits and can adapt to the seasons, or to what you have available in the fridge or pantry - Claudia Anton, thesugarologist
My madeleines have been made with Australian chestnut flour which gives them an earthy flavour together with the nuttiness created by browning the butter. Extra honey drizzled on top (especially if it’s pure and local) make theses extra delicious.
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