The perfect Easter holiday treat that can be enjoyed all-year-round - Claudia Anton's Carrot and Citrus Cake.
Leek, mushroom and chicken pot pie
This pie will not only looks pretty on the dining table, it is simple to make and delicious to eat!
Chocolate Swirly Easter Buns
Here is a delicious little experiment from Claudia Anton - The Sugarologist. It’s an orange scented yeast bun, enriched with butter, filled with a swirls of chocolate and drenched in spiced orange syrup. This way you get fruit, chocolate, bun, sticky syrup and spice - just delivered a little differently.