The perfect Easter holiday treat that can be enjoyed all-year-round - Claudia Anton's Carrot and Citrus Cake.
This pie will not only looks pretty on the dining table, it is simple to make and delicious to eat!
Here is a delicious little experiment from Claudia Anton - The Sugarologist. It’s an orange scented yeast bun, enriched with butter, filled with a swirls of chocolate and drenched in spiced orange syrup. This way you get fruit, chocolate, bun, sticky syrup and spice - just delivered a little differently.