Makes 4 x 500ml jars Ingredients 1kg of pears2 1/2 cups apple cider vinegar1 cup of water1 3/4 cups pf brown sugar3 cloves per jar6 peppercorns per jar6 allspice berries per jar2 bay leaves per jar Alex from Cornersmith using Kilner® Round Twist Top Jars. Images by Taylor Made Wines. Method Make your pickling brine … Continue reading Sweet Pickled Pears by Cornersmith
This fresh Apple and Pear Bread perfectly shows off the best of Autumnal fruits. I have made it dairy free and of course it is low in added sugar. AC
Jon Trouillet made his Poires Belle Helene in the Peter's Of Kensington kitchen on Saturday 8th June using the beautiful new Peppermint range from Chasseur. Learn more about cooking with cast iron here.