There are huge advantages of working with an induction stove top - from their safety features to the savings you make in the long run. Most new builds have switched and induction cooking is looking to be the future of the industry. SCANPAN offers a large range perfect for your cooking needs on an induction stove top. We've put together the most frequently ask questions about Induction and the SCANPAN Classic Induction range below.
Smoky Pan-Seared Chicken with Warm Vegetable Salad by Marley Spoon
Bold flavours meet fresh veggie goodness in this satisfying, healthy dish. Corn, kale and potatoes, tossed with a quick onion pickle and a lemony dressing, make the perfect bed for chicken breast that's been slathered in smoked paprika and olive oil before cooking.
Pumpkin and Chickpea Soup with Golden Onions and Pita by Marley Spoon
Middle Eastern cuisines have really nailed soup, it's fair to say, and Lebanon is the inspo here. Long-cooking onion at the start gives sweet depth to pumpkin and chickpeas, while fried golden onion, dollops of yoghurt and a fresh blast of coriander add layers of texture, flavour and even temperature to this satisfying dish.
Steak Tagliata with Broccoli, Rocket and Parmesan by Marley Spoon
Quick and easy, this healthy meal is packed full of greens complimented by a nutty, aged parmesan. Simply toss vibrant greens in a balsamic dressing, then load with delicious thin slices of rump steak and generous shavings of parmesan for the ultimate end of summer dish.