A great way to get some extra vegetable intake. Serve warm as an extra treat. AC
We have been trialing and testing one-pot pasta recipes in our kitchen this week. And wow, we have to say...it will change your life!
Middle Eastern cuisines have really nailed soup, it's fair to say, and Lebanon is the inspo here. Long-cooking onion at the start gives sweet depth to pumpkin and chickpeas, while fried golden onion, dollops of yoghurt and a fresh blast of coriander add layers of texture, flavour and even temperature to this satisfying dish.