Creative Culinary Director of Marley Spoon Australia
“Marley Spoon Creative Culinary Director Olivia Andrews believes good eating begins in the family and from a young age. Her healthy, flavour-packed recipes combine global influences with nutritional balance and a generous approach to vegetables.”Marley Spoon
Over the last 12 years, Marley Spoon Creative Culinary Director Olivia Andrews has worked as a recipe developer, food writer and stylist for some of Australia’s leading food magazines and TV shows. She is also the author of two cookbooks, Healthy Thermo Cooking For Busy Families and Whole Food Slow Cooked. At Marley Spoon, she continues to share her passion for nutritious, family-friendly weeknight meals.
For more about Marley Spoon and Olivia, visit the Marley Spoon website.
Follow Olivia on Instagram: @oliviaandrews, @threevegandmeat
Follow Marley Spoon on Instagram: @marleyspoonau
The New Flexitarianism brought to you by ‘Three Veg and Meat’
Mexican Black Bean Soup by Marley Spoon
Pork Steak and Braised Beans by Marley Spoon
Filipino Pork and Eggplant Omelettes with Jasmine Rice
Smoky Pan-Seared Chicken with Warm Vegetable Salad
Pumpkin and Chickpea Soup with Golden Onions and Pita
Steak Tagliata with Broccoli, Rocket and Parmesan
Spinach and Ricotta Ravioli with Red Pesto and Walnuts
Lemon and Oregano Chicken with Green Freekeh Pilaf