A perfect pick me up on a cold winters night. This plum brandy yoghurt cake will sure warm you up (due to the alcohol content for adults only). AC
I love the Healthy Chef chai latte, and who does not love biscuits? I combined the chai latte powder to make these delicious vanilla biscuits. Light, fluffy and not too sweet. AC
I love salted caramel. My only concern is how sweet it can be. I have combined milk and dark chocolate to offset the sweetness in these bite size delights. Simply by removing the butter and replacing this with olive oil. Bite size and guilt free. AC
Deliciously soft matcha cupcakes, topped with a cream cheese frosting. An easy recipe that yields a fantastic cupcake! AC
Winter is here. And we all want to keep our cholesterol in check. So I have modified my orange and polenta cake. Simply by removing the butter and replacing this with olive oil. Bite size and guilt free. AC
This fresh Apple and Pear Bread perfectly shows off the best of Autumnal fruits. I have made it dairy free and of course it is low in added sugar. AC
Another delicious and easy recipe by the Anonymous Chef, this banana bread recipe is perfect for breakfast or afternoon tea and is great to make ahead of time for work/school lunches.
Father's Day is just around the corner (it's this Sunday if you may or may not have forgotten!). If you're still scrambling for a gift idea, look no further. We have compiled 4 recipes of delicious whisky soaked desserts for dad.
The Name 'Champagne': Despite the legal ramifications of using the name unless your product is produced in the Champagne region in France, there is an undeniable difference between ‘French Champagne’ (as we in Australia like to call it to denote it is not an 'imposter') and any other style of ‘Method Champenoise’.