Cast iron cookware is still a treasured kitchen item. It's durable, retains heat and allows you to use less oil in cooking. Founded in Doncherry, France in 1924 Chasseur is recognised globally for its superior enamel-coated cast iron cookware. Coming in a wide range of sizes, shapes and colours it makes picking your perfect pot hard. But don't fear, we've come to help.
There are huge advantages of working with an induction stove top - from their safety features to the savings you make in the long run. Most new builds have switched and induction cooking is looking to be the future of the industry. SCANPAN offers a large range perfect for your cooking needs on an induction stove top. We've put together the most frequently ask questions about Induction and the SCANPAN Classic Induction range below.
With Season 12 starting this Monday we asked previous contestant Jimmy Wong to give us a behind the scenes look into the show. #ScanpanFan Jimmy Wong pictured at Vive Cooking School Jimmy Wong appeared on MasterChef Australia Season 8 as one of the top 24 contestants. Since appearing on MasterChef Australia, season 8, he has … Continue reading MasterChef Australia
Lemon curd is one of those staple recipes that is just so versatile. Plus, you can swap the lemon for any other citrus fruit to try something a little different. Perhaps you could make a grapefruit or a lime curd? The curd can be used in a lemon tart or lemon meringue pie, or, if … Continue reading Simple & Sweet Citrus Curd
Jon Trouillet made his Potato Gratin in the Peter's Of Kensington kitchen on Saturday 8th June using the beautiful new Peppermint range from Chasseur. Throughout the colder months, Chasseur is perfect for cooking comfort food, where the Rectangular Roasting Pan makes enough for the whole family.
Jon Trouillet made his Veal Blanquette in the Peter's Of Kensington kitchen on Saturday 8th June using the beautiful new Peppermint range from Chasseur. Throughout the colder months, Chasseur Round French Ovens are perfect for slow cooking and creating rich deep flavours.
Jon Trouillet made his Poires Belle Helene in the Peter's Of Kensington kitchen on Saturday 8th June using the beautiful new Peppermint range from Chasseur. Learn more about cooking with cast iron here.
Jon Trouillet made his French Onion Soup in the Peter's Of Kensington kitchen on Saturday 8th June using the beautiful new Peppermint range from Chasseur. Throughout the colder months, Chasseur Round French Ovens are perfect for slow cooking and creating rich deep flavours.
While new innovations such as induction cooktops and internet-connected refrigerators have modernised the kitchen space, the greatest change to kitchens today compared to those of past eras, is that they are now considered the centre of the home - no longer a room for simply preparing meals but also where family and friends gather and … Continue reading Kitchen Icons
As the weather cools, our thoughts turn to slow-cooking and heart-warming meals - comfort food which is nurturing and good for you. The tradition of cooking in cast-iron pans dates back centuries and yet it as relevant today as then. Here we take a look at the key benefits of cast-iron cookware from Chasseur of … Continue reading Cooking with Cast-iron
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