Potato Gratin

Jon Trouillet made his Potato Gratin in the Peter's Of Kensington kitchen on Saturday 8th June using the beautiful new Peppermint range from Chasseur. Throughout the colder months, Chasseur is perfect for cooking comfort food, where the Rectangular Roasting Pan makes enough for the whole family.

Veal Blanquette

Jon Trouillet made his Veal Blanquette in the Peter's Of Kensington kitchen on Saturday 8th June using the beautiful new Peppermint range from Chasseur. Throughout the colder months, Chasseur Round French Ovens are perfect for slow cooking and creating rich deep flavours.

French Onion Soup

Jon Trouillet made his French Onion Soup in the Peter's Of Kensington kitchen on Saturday 8th June using the beautiful new Peppermint range from Chasseur. Throughout the colder months, Chasseur Round French Ovens are perfect for slow cooking and creating rich deep flavours.

SCANPAN TechnIQ – Crafted by Chefs

TechnIQ is the ultimate equipment designed with chefs for the demanding requirements of expert culinary professionals. Created in Denmark using a hand-casting process, TechnIQ is a core collection of professional tools ideal for chefs and those who aspire to cook like a chef at home A series of purposefully different culinary tools, challenging traditional designs, … Continue reading SCANPAN TechnIQ – Crafted by Chefs

“Vive la Vive!” (Vive Cooking School, that is)

Vive Cooking School - for passionate foodies searching for a deeper connection with how they shop, source, prepare and share food. VIVE is a place to Nourish, Inspire and Share. Vive is located within The Cannery precinct in the Sydney suburb of Rosebery, which also houses the likes of Wholefoods House, Archie Rose Distillery, Black … Continue reading “Vive la Vive!” (Vive Cooking School, that is)