Potato Gratin

Recipe by Head Chef of Bistro Mosman, Jon Trouillet.

Chasseur Rectangular Roasting Pan in Bordeaux

Ingredients

  • 50g butter
  • 3 garlic cloves
  • 1kg Desiree potato, peeled and finely sliced
  • 250ml milk
  • 250ml cream
  • Fresh nutmeg
  • Salt & pepper

Method

grease the Chasseur Roasting Pan with the butter. Add the crushed garlic, salt and pepper.

Layer the potatoes. Cover them with the milk and cream. Grate nutmeg over the top and season to taste.

Bake at 180 degrees for approximately 40 minutes or until the potatoes are soft and the top of the gratin has a nice golden brown colour.


Jon Trouillet made his Potato Gratin in the Peter’s Of Kensington kitchen on Saturday 8th June using the beautiful new Peppermint range from Chasseur. Throughout the colder months, Chasseur is perfect for cooking comfort food, where the Rectangular Roasting Pan makes enough for the whole family. Learn more about cooking with cast iron here.

Recipe by

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s