The importance of using good quality glass jars when preserving and how to know which one is best for the type of preserve you're doing. Cornersmith is very selective when it comes to their suppliers. When pickling, preserving and fermenting they use seasonal produce, their favourite Australian vinegar, local sea salt and quality preserving jars … Continue reading Which Jar for What?
Teaching traditional skills for modern kitchens and bringing preserving into the everyday. Cornersmith is a business based in Sydney’s inner west consisting of an established cooking school called “The Picklery”, two eateries and an online store. Their key philosophy is: ethical food production, community engagement and sustainable business practices. The Picklery classes are consistently sold … Continue reading Kilner and the Cornersmith Online School