This is a breakfast that feels like a decadent dessert. So healthy, so delicious, so beautiful and so many fresh elements. I love the versatility of this - it can be personalised to match your favourite flavours or fruits and can adapt to the seasons, or to what you have available in the fridge or pantry - Claudia Anton, thesugarologist
I have taken the classic American coconut cake, and added a little chocolate to make classic Australian lamington, although they are cupcakes! AC
Chocolate, hazelnuts and banana make these cupcakes pop with flavour! AC
These Oat Honey and Ricotta muffins are the perfect healthy snack or breakfast on the go. Did I mention they're gluten free? AC
Simple and sweet, these fondants are a treat. Sure to impress just about anyone! AC
Low in added sugars (the condensed milk contains enough) with hints of chocolate and fresh raspberries. This simple condensed milk cake aims to please. AC
Premium new season berries feature in my take on the classic crumble. I used Flora plant spread to showcase the natural flavours and to be animal product free. I assure you won’t notice it’s vegan! AC
Living waste free is about living simply, choosing waste free options and getting back to basics. Every waste free journey has to start somewhere. The process isn't something that simply happens overnight but with these small tips you can be more conscious about the products you are using and switch easy every items for more ecofriendly options.
Makes 4 x 500ml jars Ingredients 1kg of pears2 1/2 cups apple cider vinegar1 cup of water1 3/4 cups pf brown sugar3 cloves per jar6 peppercorns per jar6 allspice berries per jar2 bay leaves per jar Alex from Cornersmith using Kilner® Round Twist Top Jars. Images by Taylor Made Wines. Method Make your pickling brine … Continue reading Sweet Pickled Pears by Cornersmith
The weather is warming up. Spring as arrived. Share these maple breakfast biscuits to celebrate, using fresh spring raspberries. AC
