Jon Trouillet made his Potato Gratin in the Peter's Of Kensington kitchen on Saturday 8th June using the beautiful new Peppermint range from Chasseur. Throughout the colder months, Chasseur is perfect for cooking comfort food, where the Rectangular Roasting Pan makes enough for the whole family.
Jon Trouillet made his Veal Blanquette in the Peter's Of Kensington kitchen on Saturday 8th June using the beautiful new Peppermint range from Chasseur. Throughout the colder months, Chasseur Round French Ovens are perfect for slow cooking and creating rich deep flavours.
Jon Trouillet made his Poires Belle Helene in the Peter's Of Kensington kitchen on Saturday 8th June using the beautiful new Peppermint range from Chasseur. Learn more about cooking with cast iron here.
Jon Trouillet made his French Onion Soup in the Peter's Of Kensington kitchen on Saturday 8th June using the beautiful new Peppermint range from Chasseur. Throughout the colder months, Chasseur Round French Ovens are perfect for slow cooking and creating rich deep flavours.
We have curated a list of handy, practical, stylish, eco-friendly products to make everyday tasks easier while being kind to the environment. Brabantia Food Waste Caddy As part of their Sink Side collection, Brabantia's Food Waste Caddy is a small compact bin that is perfect for your kitchen countertop. Great for food scraps when preparing … Continue reading Re-use, Re-fill, Re-purpose, Re-cycle
My madeleines have been made with Australian chestnut flour which gives them an earthy flavour together with the nuttiness created by browning the butter. Extra honey drizzled on top (especially if it’s pure and local) make theses extra delicious.
Marley Spoon's Culinary Director, Olivia Andrews shares an exclusive recipe from her new cookbook, Three Veg and Meat, which shows that flipping the balance on our plates and making vegetables the star, you’ll be doing better by your body, budget and the planet. This creamy risotto, brimming with cherry tomatoes, sweet capsicum and parsley, topped with pistachio and marinated goat cheese, is a luxurious way to eat healthy.
At the launch of Olivia Andrew’s latest cookbook – Three Veg and Meat – held at Marley Spoon Australia’s headquarters in Sydney last week, we were introduced to the ‘3VM’ concept, taking the traditional phrase of “meat and three veg” and turning it around to provide a modern interpretation which “flips the balance on your plate” - making vegetables the hero without excluding meat entirely from your diet...
The perfect Easter holiday treat that can be enjoyed all-year-round - Claudia Anton's Carrot and Citrus Cake.
This pie will not only looks pretty on the dining table, it is simple to make and delicious to eat!
