At the launch of Olivia Andrew’s latest cookbook – Three Veg and Meat – held at Marley Spoon Australia’s headquarters in Sydney last week, we were introduced to the ‘3VM’ concept, taking the traditional phrase of “meat and three veg” and turning it around to provide a modern interpretation which “flips the balance on your plate” - making vegetables the hero without excluding meat entirely from your diet...
Category: EAT
Coming soon…
Fellow kitchenware fanatics, we are pleased to announce the launch of our new collective hub- introducing: KITCHENWARE COLLECTIVE.