Lemon curd is one of those staple recipes that is just so versatile. Plus, you can swap the lemon for any other citrus fruit to try something a little different. Perhaps you could make a grapefruit or a lime curd? The curd can be used in a lemon tart or lemon meringue pie, or, if … Continue reading Simple & Sweet Citrus Curd
Father's Day is just around the corner (it's this Sunday if you may or may not have forgotten!). If you're still scrambling for a gift idea, look no further. We have compiled 4 recipes of delicious whisky soaked desserts for dad.
Jon Trouillet made his Poires Belle Helene in the Peter's Of Kensington kitchen on Saturday 8th June using the beautiful new Peppermint range from Chasseur. Learn more about cooking with cast iron here.
My madeleines have been made with Australian chestnut flour which gives them an earthy flavour together with the nuttiness created by browning the butter. Extra honey drizzled on top (especially if it’s pure and local) make theses extra delicious.
The perfect Easter holiday treat that can be enjoyed all-year-round - Claudia Anton's Carrot and Citrus Cake.
Here is a delicious little experiment from Claudia Anton - The Sugarologist. It’s an orange scented yeast bun, enriched with butter, filled with a swirls of chocolate and drenched in spiced orange syrup. This way you get fruit, chocolate, bun, sticky syrup and spice - just delivered a little differently.
Fellow kitchenware fanatics, we are pleased to announce the launch of our new collective hub- introducing: KITCHENWARE COLLECTIVE.