This is a breakfast that feels like a decadent dessert. So healthy, so delicious, so beautiful and so many fresh elements. I love the versatility of this - it can be personalised to match your favourite flavours or fruits and can adapt to the seasons, or to what you have available in the fridge or pantry - Claudia Anton, thesugarologist
Category: DESSERT
Healthy Lamington Cupcakes
I have taken the classic American coconut cake, and added a little chocolate to make classic Australian lamington, although they are cupcakes! AC
Chocolate Hazelnut and Banana Cupcakes
Chocolate, hazelnuts and banana make these cupcakes pop with flavour! AC
Oat Honey and Ricotta Muffins
These Oat Honey and Ricotta muffins are the perfect healthy snack or breakfast on the go. Did I mention they're gluten free? AC
Chocolate Fondants
Simple and sweet, these fondants are a treat. Sure to impress just about anyone! AC
Fresh Berry Cake
Low in added sugars (the condensed milk contains enough) with hints of chocolate and fresh raspberries. This simple condensed milk cake aims to please. AC
Vegan Blueberry Strawberry Crumble
Premium new season berries feature in my take on the classic crumble. I used Flora plant spread to showcase the natural flavours and to be animal product free. I assure you won’t notice it’s vegan! AC
Maple Breakfast Biscuits
The weather is warming up. Spring as arrived. Share these maple breakfast biscuits to celebrate, using fresh spring raspberries. AC
Baked Coffee Cheese Cake
Baked cheesecake is one of my favourites! I modernised my version of the New York Classic by adding a little coffee. AC
Savoury Vegetable Muffins
A great way to get some extra vegetable intake. Serve warm as an extra treat. AC