Steak Tagliata with Broccoli, Rocket and Parmesan by Marley Spoon

30 minutes 2 portions

Parmesan is an essential ingredient to any passionate cook’s kitchen and our friends at Mil Lel have sent us a whole block of parmesan to share with you. Locally made in traditional style, its nutty, aged flavour is perfect for Steak Tagliata. Simply toss vibrant greens in a balsamic dressing, then load with delicious thin slices of rump steak and generous shavings of parmesan for the ultimate end of summer dish.

This recipe is currently available at Marley Spoon.

Get $35 off your first Marley Spoon box with Kitchenware Collective*:

1. Cook potatoes

GLOBAL 14cm Vegetable Knife, Peer Sorensen Tri-Play Bamboo Board

Bring a small saucepan of water to the boil for the broccoli. Halve the unpeeled potatoes, quartering any large ones. Put into a medium saucepan, cover with salted water and bring to the boil. Reduce the heat to medium and cook for 10-12 mins until tender. Drain.       

2. Cook broccoli

GLOBAL 14cm Vegetable Knife, Peer Sorensen Tri-Play Bamboo Board

Meanwhile, trim the end of the broccoli and peel the stem. Cut the broccoli into long florets, including the stem. Cook in the pan of boiling water for 2 mins or until just tender. Drain, then rinse under cold running water to cool.

3. Prepare steaks

While the vegetables are cooking, drizzle the steaks with 2 tsp olive oil, scatter over 1½ tsp Italian herbs (the remaining Italian herbs won’t be used in this dish) and season with salt and pepper.   

4. Cook steaks

Scanpan Pro IQ Fry Pan

Heat a medium frypan over high heat until hot (see cooking tip). Reduce the heat to medium-high and cook the steaks for 3-4 mins each side for medium-rare or until cooked to your liking. Transfer to a plate and rest for 4 mins. 

5. Make dressing

Meanwhile, combine 1 tbs balsamic vinegarand 1 tbs extra virgin olive oil in a large bowl and season with salt and pepper. Using a vegetable peeler, shave 25g parmesan (the remaining parmesan won’t be used in this dish). 

6. Get ready to serve

GLOBAL Utility Knife, Peer Sorensen Tri-Play Bamboo Board

Thinly slice the steaks across the grain (see cooking tip), then pour over any resting juices. Add the potatobroccoli and rocketto the dressing and toss to coat. Divide the salad and steak among plates and scatter over the parmesan to serve.

Ingredients + Supply List

What Marley Spoon Send

  • parmesan
  • rocket leaves
  • chat potato
  • broccoli
  • dried Italian herbs
  • 2 beef rump steaks
What you’ll need
  • extra virgin olive oil
  • sea salt and pepper
  • balsamic vinegar
  • olive oil
What you’ll use
  • small saucepan
  • vegetable peeler
  • medium frypan
  • medium saucepan with lid

Serving Time
20 – 30 minutes


Nutrition Per Serving
Calories 505kcal, Fat 22.2g, Proteins 46.0g, Carbs 25.1g

Milk, Egg and Sulphur dioxide and sulphites. May contain traces of other allergens.

Recipe from Marley Spoon

*T&C’s of MarleySpoon PTY LTD apply. Voucher is valid for new customers only. Voucher expires 01/07/19.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s